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Monthly Archives: January 2012

The Evolution of Fresh Food

The evolution of fresh food Going back to the land — or at least to the farmers’ market Published by Culinate January 19, 2012 Ten years ago, when I got a job managing a farmers’ market, a friend scoffed, “Nobody grows food around here anymore!” “Well,” I countered, confused and uncertain, “at least 10 people do, [...]

Ellie’s Cooking

Saturday I learned a million new things to cook!  Okay, it was far less than that, but it felt like an awful lot. Ellie Markovitch taught a class on cooking with beans for Capital District Community Gardens.  Ellie is Brazilian, so that was the lens through which we looked at this staple.  “We eat our [...]