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Monthly Archives: November 2010


Last Wednesday’s killing frost had Jack and Francis in the yard with headlamps, yanking daikon, radishes, celery roots, and carrots from the ground.  They harvested some greens, too – Toraziro and Tat Soi.  Francis left the collards and brussel sprouts out to get extra sweet.  I hacked out the frozen stalks in the morning. Jack […]

Athletic Cooking

I’m not feeling very athletic about cooking this week.  I’m not sure why. Thanksgivings past have been milestones: the year I gave up meat after washing my baby cousin and the turkey in the same sink; the year I made a giant centerpiece with a friend – the main element being a black glove, reaching […]