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Monthly Archives: October 2010

Quick Cooking

Why cook at home indeed?  Because you know what you’re eating.  Still, I know why most people like prepared foods.  My time has been eaten alive, too, and I’ve come up with a few methods to make fast meals. Indian Rice and Vegetables, inspired by Madhur Jaffrey 2 TBSP oil 1 cup chopped onion 1 [...]

The End of the Chickens

When I got home from Pilates ten days ago, I saw the container of kitchen scraps on the steps, and the gate to the yard open.  I was surprised Jack hadn’t left yet for work.  Inside the house, he told me that a weasel killed all the chickens. We live in the city.  Our house [...]