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Monthly Archives: March 2010


I don’t like to eat eggs.  The texture, taste and smell of eggs sends shivers up my spine, and I’m not talking about tingles of anticipation. I do, however, love what they do.  Eggs in ice cream, eggs in cakes, even eggs in pudding: oh the velvet cohesion! Maybe Barnum paid homage to the Greatest […]


Yogurt and bread are the backbones of my kitchen, ever ready to build a sandwich, breakfast or sauce.  Toast delivers jam!  Toast delivers eggs!  Toast delivers plain old wonderful glistening butter and honey!  Yogurt plus apricots, yogurt plus cereal, yogurt minus whey = a delicious tart spread that is especially grand when livened up with […]